Happy Belated National Tempura Day! How did you celebrate? Did you make your tempura, or did you buy it?
Wait–you missed National Tempura Day?! How is that possible? Everybody celebrates it! You didn’t get my card? Oh, um, oops. Guess that got lost in the mail.
Well, maybe not. During the day-after-Christmas-family-trip-to-the-bookstore, I decided to pick up Steff Deschenes‘ book Eat the Year, which, based on her Almanac of Eats blog, lists food holidays for every day of the year–including leap year, which happens to be National Surf & Turf Day. I’m guessing it probably takes a good 4 years to save up for the surf and the turf at a decent restaurant and/or forget how difficult it was to cook it all at once the last time you made it.
Anyway, I bought the book not just because it’s winter in New England and I’m looking for excuses to get the house warm by turning on the oven, but because I’d like to cook a little bit more creatively and I thought this book would be a little inspirational. Besides, I like the “it’s this National Food Day” because that’s an excuse to eat. Now I can plan my excuses. That’s a win all around.
I’m not going to do one of those projects where you make everything in the book and/or celebrate every food day possible in a year. I’m not touching National Caviar Day, and I’m not sure anyone should have a party to celebrate National Eat Beans Day. Also, some days have multiple holidays–for example, August 8 is both National Zucchini Day and National Frozen Custard Day. What pressure!
That said, January 7 was National Tempura Day. I celebrated a couple of days early when I went out for Japanese food with some friends, and then I celebrated again last night when we ordered Chinese food. Good stuff! Yes, I could have made it, and it’s actually not terribly difficult–I do have a tempura batter recipe–but like anything, there are good versions and bad versions. Last time I made tempura, I liked it but it was a bit heavy on the batter. This holiday, I took the opportunity to test a couple other versions and see where I can improve. I might need to test some more though. And practice. Yeah, practice. A lot. Next year, I’ll be ready for it. Now that you’re aware, maybe you will be too.
If you plan to celebrate any food holidays, drop me a line. Perhaps we can celebrate together. Also, stay tuned to this site, as I’ll probably post about my food celebrations from time to time.
Incidentally, if you’re reading this today, it’s National Hot Pastrami Sandwich Day. I’ve got Chinese leftovers so I won’t be celebrating, but I do give you an honorary tip of the sandwich if you are.