Ingredients Beget Ingredients

10 Feb

I’ve been steadily refilling my friends’ food subscription jars this winter, a project which I’m having a lot of fun with–and noticing a big issue.

One reason I started the project was to go through what I have and see if I need to hang onto it. I have a bunch of cookbooks I don’t use often. I have a big binder full of recipes I keep meaning to try. I have cupboards full of ingredients I should probably use.

I could do all of these on my own, without needing to fill a bunch of jars at random intervals, but I’m finding the subscription helps. The Boy and I don’t need to have a dozen cupcakes on hand. Nor do we necessarily need a quart of BBQ sauce that will spoil more quickly than the stuff you buy in the store. But if I share those with others–which I can’t really do effectively in a home office situation–I still get to see if the recipe’s a keeper, and I (hopefully) don’t consume as much. Having friends constantly request refills means that I’m forced to make sure I keep at my project to make sure I go through my cookbooks and binders, some of which have been full of Post-It flags for a good five years.

One thing I’d hoped to be able to do with the project is use up ingredients that are lingering on my shelves. However, sometimes it turns out that I have to get more random ingredients in order to use the first ones. Case in point: peach schnapps. We acquired a bottle in order to provide fuzzy navels for a 1980’s party, and now we have a lot of peach schnapps sitting around the house. Where to use it? How about a lovely recipe for fuzzy navel cupcakes, courtesy of one of my favorite cookbooks, Booze Cakes? Perfect, right?

Well, to a point. The recipe calls for orange marmalade and peach preserves, neither of which I had on hand–nor can I remember the last time I’ve ever purchased them–if I’ve ever purchased them in my lifetime. The Boy won’t eat them. I’m not big on eating a ton of jellied products, so now what? Yep, gotta find recipes that use orange marmalade and/or peach preserves. Bonus if they also use peach schnapps, because, yep, we’ve still got a fair amount of that. I’d start drinking a ton of fuzzy navels, but I’m busy consuming cosmopolitans because we have a 64 oz. bottle of cranberry juice that we also bought for said 80’s party. And we have a ton of vodka on hand. Did you know that a good cosmo only uses 1 oz. of cranberry juice at a time? I’ll be drinking cosmos until that stuff goes bad, and I bet I’ll still have to dump half the bottle. I am, however, whipping right through the vodka and orange liqueur, for what that’s worth.

I suppose I should start tracking all of the random ingredients I buy for said recipes. At the end of the year, I can see what I end up throwing away or find lurking in the back of the cupboard and/or refrigerator. Or, maybe I’ll be successful and use up everything–which might be another fun challenge in and of itself.

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