Duped Every Time

6 Mar

I love a good piece of pretzel bread. With good butter. There’s not much that’s tastier than this combo.

But this?

wpid-img_20150306_113832917.jpg

I know this is not going to be what I consider a soft pretzel to be. This is a completely soft roll made in pretzel style and dipped in food grade lye to get that dark brown pretzel color. I can tell just by picking it up that it’s lacking that slight crust around the outside that seals in all the goodness and gives it a little bit of a snap.

I bought it anyway. Brought it home. Ate the entire thing.

I was right.

At least I had good butter.

What do you think?

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