Back to Australia, where we’re on our last day on the road, and I still haven’t found a proper cream-filled Lammington. After leaving Buchan, we stopped for an excellent breakfast in Bruthen. I had high hopes for the small town’s bakery, but it didn’t even have Lammingtons. Onward.
We kept driving toward Melbourne and while going through the much larger town of Sale, I saw a bakery and we stopped. You know how you go to Europe and try to pronounce the name of something, and they have that way of correcting you where their tone of voice implies, “You ugly American. Our vowel pronunciation is much more civilized than your nasally twang. Always, always are our ‘a’s’ pronounced ‘ah”? It now doesn’t really matter where I travel, I automatically assume that if I’m outside of the United States and Canada, an ‘a’ is always pronounced ‘ah.’ Hence in Sale, I called it “Sah-lay.” Susy immediately corrected me. “It’s Say-el.” Gah! I’m showing not just my ugly American, I’m pulling out my ugly, pretentious American!
Anyway, Sale is where we hit the jackpot. They had Lammingtons! They had cream Lammingtons! They had cream Lammingtons in both chocolate and strawberry coating! JACKPOT! I got one of each–even though they were huge, I couldn’t resist–and back into the car we went. I scarfed down one of them throughout the rest of the journey and saved the other for breakfast the next day.
Both were fantastic–and they had jam in them as well! Cream and jam Lammingtons? BONUS JACKPOT! While they were completely delicious, I almost had to agree with Kill C.’s sentiment that, “The best part about finding cream Lammingtons is that I don’t have to eat anymore Lammingtons.” Until one of our clinic students found out we liked them and made a batch for us that night. Homemade, they were even better because the frosting was spread really thickly. Man, I can still taste those now. It’s a good thing I don’t have a recipe (yet) or that America hasn’t heard about this treat–we’re hip to the cupcake, whoopie pie and donut now. Lammingtons could be just around the food trend corner!