Postcard from Woodbine

7 Oct

bbqsauce-woodbine

Recently, the Boy and I were driving back to Massachusetts from Florida, and we needed to stop for lunch. We mostly take the I-95 corridor when we drive, which means you have ranges of advertising for your roadside stops. There’s a Wawa range, a Cracker Barrel range, a Bojangles range, and your BBQ joint range. Not to mention South of the Border.

When you’re in Georgia, you’re definitely in BBQ joint range. Along the highway there are some chain-type places and not-so-bad buffets, but if you’re willing to take a slight detour, I’d recommend going to Woodbine and stepping behind the magic fence at Captain Stan’s Smokehouse.

Since the Boy was driving, I was in charge of finding the place. Anyplace with a magic fence certainly intrigues me, so I directed him off the highway through about four miles of nothingness until we got to Woodbine. The town isn’t that large, and Captain Stan’s is on the main drag. You’ll probably smell the smoked meat before you see the place though.

The magic fence surrounds a really funky outdoor patio and creates a cool hangout place. The yard has an enormous tree in one corner that provides shade for a lot of the area. Some of the tables are covered with porch-like structures; some are out in the open. There’s a fire pit for when it’s cold and fans for when it’s hot. Posters and random paintings that one could stretch and say are folk art adorn the wooden walls. Stan’s has a regular roster of musicians that play Wednesday, Friday and Saturday nights, Coke products (if you’re a loyalist, this will be a thing as you get into the Carolinas, which is Pepsi country), and meat. Oh, the meat!

When hitting up a BBQ place for the first time, I like to go with pork. It’s a basic. If you’re any kind of smokehouse (especially one with a magic fence), you know how to make a good pork sandwich. Boy, did Captain Stan’s deliver–and not just on the meat, but on the sauces too.

unclestan-bbq-sandwich

The Boston Butt sandwich was smoky, rich in flavor and tender. I had a hard time choosing among the three sauces–there was a mild that was slightly sweet and tangy; a mustard-based one that wasn’t overly sweet; and a hot BBQ sauce that was spicy without being cruel. Even though I spread the sauce wealth around, I kind of wished I could eat three sandwiches so I could have a full sandwich with each kind of sauce.

Unfortunately, we could only make this a lunch stop, but it’s the kind of place where you could spend hours eating, drinking, listening to music and making new friends. It’s definitely on the list for a return visit. Put it on your list too.

****

Pro tip: Don’t eat too many of the in shell peanuts before your meal comes. You’ll need all that room in your stomach for the main course.

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