Getting Culture Where You Can

5 May

When you travel a lot, it sounds impressive. But ask anyone who does some heavy-duty travel, and they’ll tell you it’s not vacation. For whatever trip you’re on, you’re in _______ most of the time–and “_____” is not the pool, or a theme park, or a museum, or the beach. It’s usually an office or a conference room–or in my case, some sort of sporting venue.

I’m fortunate enough to have gone to Argentina, but the majority of my time there was spent here:

In terms of roller derby venues, this one was cool. This room was the handball/futsal part, which connected to a cafeteria and a weight room, other class- and exercise rooms. In the courtyard, girls took roller skating lessons. There was a restaurant and an outdoor seating area that abutted a tennis court. But back to my room for the weekend. For watching derby, it was great because you were above the action.

Still, 75-80% of my week in Argentina was spent here, which means that my exposure to “what is Argentinian” is mostly limited to my hotel room, my walk to and from the venue, and the venue itself–and don’t get me wrong, the venue gave me an interesting insight into some aspect of Latin American culture, as I had a heavy duty conversation about bidets while I was there and that’s something I really don’t think about in America. My narrow window notwithstanding, if I’m to get a feel for the area, it’s likely going to be through food.  Food’s a lifeline to understanding culture, and as I love understanding how other people live (and if they do life better than I), I needed to eat like they did.

Now, Argentina is known for its delicious empanadas. I myself happen to make a decent empanada. I have my own recipe–it’s really the only one I’ve developed so far–and the Boy loves it. It’s not a traditional Argentinian recipe, but I have to say, it’s pretty darned good. Problem is, I like them with cheese, and the Boy doesn’t do dairy, which means there’s a lot of separating going on in our kitchen.

Enter my Argentinian empanada take out experience. On the last night of the tournament, several of us got an empanada delivery of a mix of varieties. With it came the above cheat sheet to tell you which one was which, and then a light bulb went off in my head. Why not fold my cheesy empanadas differently?

This past weekend, I made a big batch–some to share with friends, and some to eat at home. Some with cheese, some without. Since I’d been exposed to different folding techniques, I knew that I could develop my own folding code for home use, and man, did it ever make a difference in calming down some allergy nerves.

All I can say is, thank you, Argentina.

Postcard from Argentina

28 Apr

A couple of weeks ago, I got to go to Argentina to teach an officiating clinic and officiate at a tournament. Argentina hadn’t been high on my list of places to visit, though the Boy and I often joke that we are Argentinian because we tend to eat dinner around 9 or 10PM. But I didn’t really know why else one should go to Argentina–and from what I read, there’s not much touristy about Buenos Aires. You really go there to live it.

This is also fine with me, as when I travel, the ratio of museum visits to everyday activities skews heavily toward the latter (if you pit a high quality museum against a trip to Carrefour, 9 times out of 10, I will pick Carrefour. That 10th time I’ll visit the museum out of guilt). But it did very much make for a lot of pre-trip confusion and concern about what it is that I’ll actually do with the couple of days I had off–and because my Duolingo lessons had focused heavily on horses and military titles, I wasn’t quite convinced that I’d be able to figure out much.

Needless, to say, I had a lovely time, although I just barely scratched the surface of a complicated part of the world. I stayed in Vicente Lopez, a nice suburb of Buenos Aires, but did spend a bit of time in the city too. But “nice” is relative, and Vicente Lopez–to me, at least–was a good example of the juxtaposition I felt was likely a characteristic of this area. Nice houses and apartment buildings lined dirty streets with randomly patterned cracked sidewalks. A fantastically huge park with a great walking/biking path and playgrounds and fitness stations and more butted up against a river full of trash.

But for all the layers of pollution and graffiti, there was also inventive, colorful art and architecture that I’d randomly come across, when I was not looking down trying to avoid the piles of dog crap dotting the sidewalks. This element of surprise and discovery (along with a late dinner hour) really made this place captivating–and one I’d like to revisit.

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The Travel Advice Service Tailored for You

14 Apr

I’m getting ready to go to Argentina, and part of my mandatory travel routine is to call Ma Jaracz and let her know I’m heading away from home for a little while. As with most trips, she has some advice for me:

Don’t eat the meat!

Wait, what? One of the things I’m most excited about doing in Argentina is eating beef. Chorizo, bife de chorizo, vacio, entraña, bring it. Even better, bring it at 9:00 or 10:00 pm, because that’s when I normally eat! I’m going to be with my people–how can I not eat like them?

Turns out that when I was in Australia, the meat industry in Brazil had some upheaval, with a major scandal exposed where meat processors used chemicals to cover expired meat smells and they filled out sausages with flour and cardboard.

OK, I’m going to Argentina. While it does have a shared border with Brazil, it’s not that long. And Argentina produces its own beef, so why would they import it?

Tell that to Ma J, and she concedes, but still. I need to be careful.

This got me thinking that my mother could probably make some extra money giving her patented travel advice. Remember, this is the woman who told me last year before I went to Alaska:

Just be careful up there. They don’t solve their murders.

And before the Boy and I went to Japan, she told us:

You remember Pearl Harbor! You remember Pearl Harbor!

While Ma Jaracz’ advice might sound a little absurd, I think it serves a good purpose: It makes me forget the stressful and scary parts of traveling, namely getting out of your comfort zone and experiencing a different culture. In this case, it’s going to be my first time in South America, and I’m a little nervous. The second-world country factor is one–though cities in the US have parts that likely aren’t much different–so I’m a little concerned about wandering into the wrong place or getting taken for a ride. I’m also worried about the language barrier. I realize I just went to Dubai, where I was worried about that too, but once I got off the plane and saw that English was everywhere, that fear faded away. I’m not so sure I’ll have exactly the same experience here.

I have been preparing though. Over the last couple of months, I’ve been cramming in lessons on Duolino. According to it, I’m 17% fluent, which is a slight comfort because it’s better than the 0% fluent that I was before I started to learn, but then, I’m learning what they teach me, which tends to be a fair amount about owning a horse or cooking onions. Now that I think about it, I don’t think Duolingo has taught me anything about steak, but maybe Argentina’s a fair ways down on their cultural list when it comes to language learning.

Still, I’m nervous, and because I also have some pre-roller-derby-tournament anxiety, that’s really made me a mess this week. That’s when I think Ma Jaracz’ Travel Advice Hotline would come in handy. Give her a call before your trip. She’ll tell you something nonsensical that takes away your focus on whatever it is that’s worrying you.

Thanks to her advice, while I’m packing, I’m wondering if anybody noticed the cardboard taste in the Brazilian sausage, or if the original just tasted that bland. When I’m on the plane, I’m likely going to remember Pearl Harbor or wonder how the cold cases are going in Alaska. Her advice will get me through some take-offs, some turbulence and perhaps even over the nervousness until I get to a place that I’m actually really excited to experience. And perhaps she can do that for you too–care to find out her rates?

 

 

What’s Your “Back in Time”?

7 Apr

My friend Angwa hipped me to this BBC show called “Back in Time for Dinner,” which I’ve turned into my lunchtime fun time for the week. Each one-hour episode has the five-member Robshaw family living through a different decade, from the 1950s to the 1990s. The first floor of their house is transformed into what a typical house of that decade would look like–kitchen, living room, dining room; they wear the clothes; they do the things; and they eat the food.

In the 1950s, this means that mom’s stuck in the kitchen all day doing amazing amounts of housework. There’s no fridge–you keep things cool on a slab of marble in the larder. The country still is rationing food, so there’s not much meat.

Throughout the years–and some decades have massive amounts of change in a very short time–we see the introduction of refrigerators, freezers, TVs and highly combustible chip pans. Fish sticks, ready meals and Rice Krispies vie for stomach space. Society changes, and therefore the family changes with it–things like women working and kids moving out of the house. World events like the 1970s energy crisis have a major impact on day-to-day life that many of us would find shocking.

It’s fascinating to see how society changed with regards to our food and how we make it, and how our living standards have changed. It got me thinking about what’s “back in time” for me–and what’s not.

For example, the Boy and I don’t have a microwave. According to the U.S. Energy Information Administration, this is an appliance that 90% of Americans have. I remember the magic of getting our first one when I was maybe 10. We could cook hot dogs in 45 seconds! We learned that you don’t nuke foil-wrapped burgers! We got yelled at if we stood in front of it while it was on!

But as an adult, I’ve never really cared about owning one. Last year, when our 16-year-old microwave–the one Ma Jaracz got me because she didn’t know how I was living without it–bit the dust, we decided not to replace it. Heating up leftovers is kind of a pain now, but we manage just fine doing whatever we did in the microwave by using the stove and oven–and have more counter space.

However, about three years ago, I joined the ranks of the 60% who have a dishwasher, and it’s  revolutionized my world. I grew up with a dishwasher, so spending most of my adult life without one was a big step back. Having one has completely changed how much time I spend washing dishes, which changes how much I’m willing to experiment with cooking and baking. If a recipe doesn’t work out, it’s not as miserable an experience to clean it up as when I had to spend an hour washing up the failure.

Even the food trends are interesting to think about–and how cyclical they can be. Consider popcorn. As a kid, it was a big deal to get an air popper. Then we graduated to microwave popcorn. Now I make it on the stove old-school style–but with my fancy popcorn pan.

We also have a lot more packaged food that makes life easier–but maybe isn’t really the best thing for you. When I was a kid, making a cake from scratch was the most difficult thing you, but the Boy’s chocolate cake recipe takes maybe five more minutes than a boxed cake mix. And it tastes much better.

But today we also have so many more global spices and flavors–and this has made our food so much more interesting and allows for a lot more variation and enjoyment.

At any rate, this week I’ve spent a lot of thinking about where our society has been with food and home innovations, and wondering where we’re going. I can’t imagine why I’d really want a smart refrigerator, but in 20 years will it be the norm? What new cooking gadgets will revolutionize our world? What food won’t we be able to live without?

Let me know your thoughts. In the meantime, I’ve got to eat lunch, which today means I’m going back to the 1980s. I hope I see an electric can opener!

 

 

Postcard from Fremantle

31 Mar

Two words of advice: Always volunteer.

OK, maybe not in every situation–really, now that I think about it, there are plenty of times you wouldn’t want to volunteer, so let me qualify that: If you’re a tourist on a guided tour, and the tour guide asks for volunteers, do it.

That’s how I happened to get flogged while visiting Fremantle Prison.

My friend Connie took me to Freo on one of my off-days before the WFTDA Perth Officiating Clinic so we could go on a couple of the prison tours–the general Doing Time tour and Great Escapes, which focuses on the clever folks who tried their best to get out.

Fremantle Prison, when you really get to thinking about it, is a mind-blowing place. Unlike other Australian settlements, Fremantle itself wasn’t a convict town, but eventually the British started sending prisoners there. The prisoners even had to build their own prison, which they did in the 1850s. Fremantle Prison closed in 1991. During its existence, the original cell plan never got upgraded–i.e.–cells never had toilets. In the 1990s. Wrap your head around that one. Prisoners got two buckets: one with drinking water and one for personal waste. Heaven forbid you mix them up.

Anyway, during our tour, we stopped at the flogging station (or whatever the technical term for this was). Our enthusiastic tour guide (quick aside, but both of the tour guides we had were really informative and entertaining. If you like doing tours, go for the talent alone) asked for volunteers, and of course, I said yes. The last time I volunteered on a tour, I was at the Jameson Distillery and volunteering meant I got to taste a bunch of extra whisky.

Not so at Fremantle (had they had samples of some of the prisoner-made booze, I probably would’ve thought twice about my always-volunteer philosophy). Volunteers on this tour got to demonstrate prisoner punishment. So I was the brave prisoner who stepped up to endure the punishment, which was a set number of lashings, which my friend lightly “administered” (i.e.–barely touched me with the flogging whip).

The best part about being a volunteer is that you’re the unknown element for the tour guide. They’re in control of the tour–but not of what the volunteer does in the volunteer moment. As a volunteer, I know my job is to keep the show going in as entertaining a way as possible, so I committed to my role of punished prisoner and dutifully screamed with every tap of the whip and hung limply off the rack, to the delight of our tour guide.

But the flogging was only the first part. Prisoners have to come down off of the rack at some point, so I channeled what that would be like, which to me was basically collapsing down onto the ground like this:

To which, the tour guide responded (and these are the words you always want to hear), “No one’s ever done that on the tour before.”

I’ll admit I didn’t give a perfect performance. Our guide went on to explain the details of punishment by flogging. While a prisoner was getting the lashes, someone from the prison would monitor their condition and stop the process if it was getting too out of hand. So if you were sentenced to 97 lashes and you were nearing unconsciousness after 17, they’d take you down, clean you up and send you to the hospital part of the prison to heal.

Sounds OK in the grand scheme of things, right? Well, no. You still have 80 lashes left on your sentence, so when you’ve healed enough, they haul you back to the rig for more flogging. And the process repeats for as long as it takes to get through your sentence.

At that, I popped up and said, “You’re kidding me, right?!” (hopefully without swearing). Sure, it broke character, but I was truly dumbfounded–both at prison punishment and the notion of why anyone would commit a crime that would involve a prison sentence when this punishment–along with other horrible everyday occurrences–was a distinct possibility.

After that moment, my job was pretty much over. I hope my efforts were useful for the others on the tour. It was nice to know I raised the bar for other tour groups (our guide said the afternoon group was really going to have to step it up), but ultimately doing this also helped me remember the tour a bit better, and this was definitely an experience I want to remember.

Postcard from Dubai

24 Mar

Meet the abra. Riding one of these boats just might be the most fun thing you can do in Dubai–but take that with a grain of salt, as I haven’t spent more than 20 hours in a stretch in the city and am the farthest thing from an expert on the place. Still, for the short time I was there, this topped my list of things I did.

To be honest, Dubai wasn’t on my list of places to visit in 2017–or ever. I’d never really considered going to the Middle East, but when the opportunity presented itself, I couldn’t resist.

I was fortunate enough to be selected to teach at the WFTDA Officiating Clinics in Australia this year. With a non-profit, we need to be pretty conscious of the money we spend on travel. Usually, I’d be flying some form of American/Qantas, which is generally pretty reasonable, but then I saw what Emirates had to offer: A much cheaper flight with long layovers in Dubai on each end of the trip. How much cheaper? A good $500, and that’s with adding a one-way ticket for intra-Australia travel. And I had one fewer flight on each end. And I didn’t have to travel through LAX, one of my least favorite airports spawning one of my least favorite flight paths, the coast-to-coast trip.

On top of that, getting to and from Australia took only two legs each way–two very long legs, but if you’re traveling six hours, you might as well be traveling 12. Both are long, but at least with a 12-hour flight, you’re in a huge plane, you definitely get fed, and you have a really good entertainment system.

While I did have 12+ hour flights, they were broken up by getting a day on either end to explore Dubai. Win-win!

Granted, I just scratched the surface of what Dubai has to offer, but I was seriously enchanted with the place. It’s like a conservative Las Vegas–massive architecture, some of which is gaudy;  obviously a lot of money in some places, but the old section of the city was less-than-opulent; and conservative attire, but everyone thought to follow those guidelines (guidebooks advised women to cover their shoulders and knees. I saw one woman wearing a top with cut-out shoulders. Really?).

Anyway, one of the things I did do–and could’ve done for hours–was to take an abra across the creek. The creeks separates Deira and Bur Dubai, both of which are old parts of the city, with tiny roads and souks. The easiest way to get across the creek is to hop on an abra, a small boat that holds maybe 15-20 people. There’s no set schedule for when they go–once one is full (which generally takes a few minutes), the driver collects everyone’s 1 dirham (about US 30 cents) and hops into a small pit in the middle of the boat and takes off.

Chugging down the creek in a tiny boat that’s spewing diesel fumes and pretty much has no safety measures might not sound relaxing, but I loved it. I liked casually hopping on board, sliding down the bench to make room for as many people as possible, and then taking off randomly. No fixed boat schedule? No worries! You’ll get there! Need to feel free? We don’t need rails on this boat!

For a city that offers a lot of manufactured swank, riding an abra felt really authentic. What a way to connect with a culture I hadn’t really experienced before. It’s interesting how a short boat ride really gave Dubai a heart that I hope to continue to explore some day.

 

 

Postcard from Victor Harbor

10 Mar

Ladies,

Let’s have a talk about childbirth. I’ve never been pregnant, so I don’t know what it’s like to put your body through pregnancy and childbirth. Nor do I have 24/7 hands-on knowledge of what it’s like to rear multiple children. So maybe I’m a little more wowed about what our kangaroo counterparts manage to do when it comes to reproducing, but perhaps you might be impressed as well.

The above picture is adorable, right? The classic roo with a joey in her pouch. So cute! Baby with mama, hanging out until it becomes an adult. But that’s only one-third of the story, as I learned from one of the keepers at Urimbirra Wildlife Park. Here’s the rest of the story:

When a female kangaroo is able to have children, she gets pregnant. She has the baby, and the baby (called a joey) hangs out in her pouch. It may leave and explore the greater world, but it’ll hop back in head-first, giving mom this lovely look:

 

For which joey won’t apologize until two decades later when on Kangaroo Mother’s Day, it sheepishly gives mom a “sorry I made you look like an alien” card.

Anyway, after it dives into the pouch, it’ll turn around at some point to be able to stick its head out and look cute (and make it easier to get out), even if it’s getting bigger and is more to lug around. While mom is carrying around joey #1, she gets pregnant with #2.

Joey #2 is born. Joey #1 gets pushed out of the pouch, and joey #2 takes up residence there. Joey #1 is still kind of a child though, so it’s also still feeding on mom. Meanwhile, mom gets pregnant again, so she’s got a bun in the oven, a joey in the pouch, and another on the teat.

When joey #3 comes along, it’s time for joey #1 to make its own way in the world, so no more teat for it. Joey #2 moves to the teat. Joey #3 gets the pouch. And mom becomes pregnant again.

This cycle continues for all of mom’s childbearing years. Yes, for the entire time you can bear children, you’re running this cycle of three at pretty much any given point in the year. [To be fair, I was so blown away by this that I didn’t even think to ask whether or not kangaroos can miscarry or if some are infertile, and believe you me, those questions are definitely on my mind now that I’ve processed the basics. If you have answers, I am all ears.]

BUT WAIT, THERE’S MORE!

The female kangaroo also possesses some magical superpowers that can determine whether or not its joey-in-the-oven is getting enough nutrients, and if there isn’t enough food or water around to allow for proper incubating, pregnancy will halt and remain in suspended animation until there’s food and water again. At that point, pregnancy resumes like nothing ever happened.

Did you get that? The female can put its pregnancy on hold. On hold! What if you were 20 weeks along, and suddenly there was a drought and you couldn’t get enough food or water? Would your body just turn off the pregnancy until it rained again? Would you want to have some suspended animation action all up in your uterus for who knows how long?

You let me know because right now, the kangaroo has earned my mother-of-the-year award for life.

Your pal,

Jill

 

Postcard from the Future

3 Mar

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“Shit! What day is it?” I’m panicked, thinking that it’s Friday and that I haven’t posted my weekly blog.

My buddy Seer informs me that it is Friday–at least here in Australia. I check my phone, and it tells me that back home, it’s still Thursday, so I’m safe. For what it’s worth, I’ve really been trying to stay on schedule with this blog, so keeping this Friday deadline is really important to me.

But it’s also kind of a relief to know that my deadline is safe. So hello from the future, dear Readers! I’m here to teach a couple of officiating clinics, and my Friday is consisting of finishing up lesson plans. Sure, I’m happy to be out of Boston’s weird winter weather and lounging next to a solar-heated pool at the end of an Australian summer while I’m doing it, but all the same, there’s a lot of PowerPoint in my day today.

And that makes me wish it was tomorrow, because I’d be finished with my lesson plans by then.

 

Let’s Get Season 9 Started!

24 Feb

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Back in 2009, this Windy City Rollers fan got an e-mail saying that the league needed volunteer officials, offering free admission in exchange for helping out. At the time I was a very, very poor freelancer who couldn’t afford the ticket prices, but I was in love with roller derby and wanted a way to go to the games.

I’ve never really seen a game since then.

Just like many random choices one makes during one’s lifetime, the choice to become a roller derby official has been life-changing. To say that I’ve made a lot of interesting friends and been to places I never dreamed of going would be an understatement. I could joke and say Marion, IL, but my weekend in Marion was actually really fun–great officiating clinic, great hospitality, a pressed penny machine, and the opportunity to ride in the cockpit of a small plane.

Over the last season, I’ve had conversations with some officials about how to keep going and avoid burnout. It’s really easy to get sucked into a big derby vortex where your life is all derby, all the time. It can be a lot of travel and a lot of weekends in a warehouse/hangar/skating rink/arena/convention center. The time and money spent on that comes from your own personal account.

For years I’d thought about being involved with derby for the long haul. Decades. This past year was the first time I thought about quitting. I’d been spending way too many hours doing committee work to the detriment of my job. I’d had to deal with a lot of family things, which meant dropping out of tournaments and missing game opportunities. I was trying to balance being a high-level Non-Skating Official with trying to be more than a beginning Referee (I recently realized I’ve been skating for four years and have reffed a mere 17 games, compared to over 150 or so off-skates).

In short, I was tired. After Champs last year, I really wondered how I would come back for another season. A lot of great fellow officials retired from officiating. Maybe that would be the best option for me too.

Instead, I took time off.

A lot of time off.

Sure, I handled a couple of small obligations, but otherwise, I didn’t do any roller derby. I didn’t write the 13 evaluations I owed from Champs (to the extent that I missed a deadline and won’t be allowed to Crew Head or Tournament Head at Playoffs/Champs this year); didn’t read the new rules and casebook; didn’t go to any off-season scrimmages; didn’t go to any neighboring league events; didn’t apply to officiate at events/tournaments–even ones that have been on my list to do for a few years.

It went on like this for about three months.

When Boston’s season started up again, I reluctantly packed my bag and went to scrimmage. I wasn’t thrilled about going, but I wanted to see if I still enjoyed the activity itself…and guess what? I had a blast! Roller derby officiating is so much fun! Every week, I’ve enjoyed strapping on skates to work on my positioning and impact assessment. I’ve liked remembering the rituals I have for NSO positions. New rules? Bring ’em! It’s been really excited to see the league’s new skaters improve and learn strategy, and I’ve loved the challenges that officiating a highly-ranked travel team bring. It’s been really difficult for me to not blurt out, “This is so much fun!” in the middle of scrimmage (though I might have done that too). And I finally submitted those Champs evals.

This weekend is the home-opener, and I couldn’t be more excited about being an Inside Pack Ref for one game and managing the penalty box for another. I hope it’s a fun start to a season that’s likely going to be different than how I’ve managed my officiating in more recent years.

In a way, that might also be a good antidote to personal burnout. If there’s anything roller derby’s taught me, it’s that things don’t have to be status quo, so I’m looking forward to a ninth season that’s hopefully got some surprises in store and can help me set some new goals for this year and beyond.

 

Postcard from Indianapolis

17 Feb

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We were in Trader Joe’s, picking out some wine for the weekend, when it hit me: Indiana has blue laws. We need to buy more!

Recently I was in Indiana for College Girls’ Weekend. It’s me, my college roommate, and our across-the-dorm-hall neighbor. One weekend in winter, rotating cities. We hole up in comfortable clothes with plenty of wine and snacks and spend a few days catching up–or just hanging out in silence. For those of you who have this type of weekend in your life, you know it’s pretty sacred.

This year we’re in Indianapolis, and as usual, we were adhering to one of the early weekend rituals: The-stock-up-so-you-don’t-really-have-to-leave-the-house ritual. We opted for Trader Joe’s, which in my house is called “the snack store,” and we were stocking up. Everyone was having a good time, until we turned the corner into the wine aisle.

A panic set in. “Oh my gosh, there are still blue laws here, right?” I asked. I couldn’t even enjoy the fact that I was in a Trader Joe’s where you could get some Five Buck Chuck–many of them around me aren’t allowed to sell alcohol–I freaked out about having one day a week where buying alcohol was completely verboten.

My friend looked at me like that was a problem.

“No!” I continued, my words getting faster. “Do we have enough? What will we do if we run out and can’t buy any booze on Sunday?” Never mind that we were getting a box of white, a bottle of red and two bottles of bubbly. That could surely hold three people over for three days.

“Tomorrow’s Saturday, Jill,” my friend reminded me. “We can always go out and get more if we need it.”

That was enough to assuage me, but by Saturday night, when we’d gone through most of the box and one bottle of bubbly, I was panicking again. “We didn’t get the vodka and amaretto for that one drink you wanted to make!”

“You know, Jill, tomorrow we can go to a bar and drink if we need to.”

Also true.

But yet, the panic persisted.

The sad thing is I know that if I didn’t drink on Sunday, I would be OK. There are many days where I don’t drink at all. But take away the possibility…and I freak out and want to stock up like blue laws are suddenly going to seep beyond Sunday, and prohibition will reign again.

Therein lies the problem with blue laws. Restrict something, and people just want it more. I never feel this panic in Massachusetts, even though stores can close up early on Sunday. I don’t notice because I don’t usually feel compelled to buy liquor on Sunday. But with blue laws firmly in place, taking away the option to buy liquor for home consumption on a Sunday, makes me want to buy way more liquor than I really need. It’s the opposite intent of the law, really, and ends up putting so much more focus on this “bad” thing that the restriction ends up causing more harm than good. I wish our society could change that–maybe someday they will.

For the record, we never touched the bottle of red.

 

 

 

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